Rakfisk

Rakfisk (Norwegian pronunciation: [ˈrɑːkfisk]) Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.

单词	Rakfisk
释义	Rakfisk 英语百科 Rakfisk Rakfisk (Norwegian pronunciation: [ˈrɑːkfisk]) Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.
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