Rabri

（重定向自Rabadi）

Traditional Indian ice cream kulfi served with sweet rabri and rose petal jam gulkand

Rabri (IAST: Rābaḍī; Hindi:राबड़ी, Rajasthani:राबड़ी, Odia:ରାବିଡି) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Flour of pearl millet (bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), dry fruits, etc., can be used as garnish.

单词	Rabadi
释义	Rabadi 英语百科 Rabri （重定向自Rabadi） Rabri (IAST: Rābaḍī; Hindi:राबड़ी, Rajasthani:राबड़ी, Odia:ରାବିଡି) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Flour of pearl millet (bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), dry fruits, etc., can be used as garnish.
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