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单词 quenelle
释义

quenelle /kə'nel//kəˈnɛl/

英汉-汉英词典
n. (法)肉汤圆;油炸鸡肉
词组 | 习惯用语
您要查找的是不是:
  • queenly adj. 女王的,王后的;高贵的 adv. 似女王地
  • queller n. 镇压者;平息者
  • quenchable adj. 可抑制的,可熄灭的
quenelle n. (法)肉汤圆;油炸鸡肉

网络短语:
quenelle girl 义大利波隆纳插画奖
quenelle detail 油炸鸡肉
mutton quenelle 风味
quenelle de brochet 鱼丸子串
英语例句库
  1. You may serve this dessert with a quenelle of almond ice-cream.
    上桌前可加上一球杏仁冰淇淋,风味更佳。

声明:以上例句、词性分类均由互联网资源自动生成,未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。

原声例句
BBC纪录片《老妈私房菜》

Oh, beautiful. Great pressure there, table waiting for dessert...Yeah, yeah. Serving quenelles.Mmm. Princess Margaret.

太棒了。不过当时很紧张吧,用挖鱼丸的方式盛蛋糕给公主吃。

BBC纪录片《老妈私房菜》

Like quenelles. Serving it on the plate and then the butler would have passed it on to the table.

像挖鱼丸,放在盘子里,管家把它放在桌上。

你转身之后 | After You (Me Before You #2)

The restaurant filled with people like Mrs Traynor: well-dressed, well-spoken, people for whom turbot quenelles was a standard lunch and not a conversational minefield.

餐厅里挤满了像特雷纳夫人这样的人:衣冠楚楚,谈吐得体,对这些人来说, 大菱鲆肉饼是一顿标准的午餐, 而不是谈话的雷区。

里奇大叔带你欧洲行

As I float downstream in the Beaujolais, our main dishes arrive including duck, the traditional quenelles -- or, fish dumplings -- and for me, tripe.

-当我漂浮在博若莱下游时,我们的主菜上来了,包括鸭肉、传统的肉丸子——或者鱼饺子——对我来说,牛肚。

BBC 听力 2013年12月合集

Anelka said the salute known as the quenelle which he made after the scoring in a premier league on Saturday was an anti-system but had nothing to do with religion.

阿内尔卡称自己周六在超级联赛得分后做的敬礼与宗教无关。

TED演讲(视频版) 2022年11月合集

And eventually he agreed to cut the hotdog up into four perfect pieces, adding a little swish of ketchup and a swish of mustard onto each plate and finishing them with a quenelle of sauerkraut and a quenelle of relish.

最终,他答应把热狗 切成方方正正的四块,每盘加一抹番茄酱, 加一抹芥末酱,再加上一小簇酸菜和酸黄瓜酱。

英语百科

Quenelle

Quenelles de brochet sauce Nantua

A quenelle (French pronunciation: [kə.nɛl]) is a small or moderate quantity of a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, usually formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served as a dish in their own right.

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更新时间:2025/6/20 23:26:26