参薯 Dioscorea alata
(重定向自Purple Yam)




参薯(学名:Dioscorea alata)为薯蓣科薯蓣属的植物,有一种独特的香草味,肉心呈紫色。与甘薯(D. esculenta)、淮山(D. opposita)、日本山芋(D. japonica)等是近亲。
单词 | Purple Yam |
释义 |
Purple Yam
中文百科
参薯 Dioscorea alata(重定向自Purple Yam)
![]() ![]() ![]() ![]() 参薯(学名:Dioscorea alata)为薯蓣科薯蓣属的植物,有一种独特的香草味,肉心呈紫色。与甘薯(D. esculenta)、淮山(D. opposita)、日本山芋(D. japonica)等是近亲。
英语百科
Dioscorea alata 参薯(重定向自Purple Yam)
![]() ![]() ![]() Dioscorea alata, known as purple yam and many other names, is a species of yam, a tuberous root vegetable. The tubers are usually bright lavender in color, hence the common name, but they may sometimes be white. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also grown in Okinawa where it is known as beniimo(紅芋). With its origins in the Asian tropics, D. alata has been known to humans since ancient times. |
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