| 释义 |
pure glutinous rice flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糍粑cí bā
cooked glutinous rice pounded into paste; glutinous rice cake
- 糕干gāo gàn
sweetened rice flour
- 糯米饭nuò mǐ fàn
glutinous rice
- 米粉mǐ fěn
ground rice; rice flour
- 糯稻nuò dào
glutinous rice
- 细粮xì liáng
flour and rice
- 糯米酒nuò mǐ jiǔ
glutinous rice wine
- 糯米粥nuò mǐ zhōu
glutinous rice congee
- 江米凉糕jiāng mǐ liáng gāo
Glutinous rice cake
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 凉糕liáng gāo
cake made of glutinous rice served cold in summer
- 纯的chún de
pure; neat
- 糙米cāo mǐ
brown rice; unpolished rice; half-polished rice; coarse rice; cargo rice
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 黏nián
sticky; glutinous
- 糯nuò
glutinous (cereal)
- 芑qǐ
glutinous rehmannia
- 白米bái mǐ
rice
- 稻米dào mǐ
rice
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 糯米nuò mǐ
sticky rice
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