Always pretty gentle with this, just 'cause you don't wanna pull your skin, otherwise it will do the opposite.

总是非常温和，只是因为你不想拉扯你的皮肤，否则它会起到相反的作用。

You just pinch the bottom end of the banana where the hard bit is, make a quarter-turn and pull back to pull the skin away.

你只需夹住香蕉的底部，就是有点硬的地方，夹住转个四分之一的弯，然后拉回来把香蕉皮剥掉。

Take a chicken for example. You couldn't just pull the skin off a living bird — like ethically you couldn't do that but also you probably couldn't.

就拿一只鸡来说吧，你不可能从一只活着的鸡身上剥下鸡皮——道德上说这是不可能的，当然事实上你也可能做不到。

So, a lot of times when you roast a chili or a tomato, you have to pull the skin off because it kinda has that sort of plasticy feel to it.

所以，很多时候当你烤辣椒或西红柿时，你必须把皮剥掉， 因为它有点像塑料。

Really, all of these loose connective tissue proper types share an airy dispersal of fibers... which is why they're easier to eat after cooking — and why you can pull cooked chicken skin apart.

真的，所有这些松散的结缔组织类型都有一个通风的纤维分散，这就是为什么烹饪后它们更容易食用，以及为什么你可以把煮熟的鸡皮拉开。