Over on the right, Stuart is making some clarified butter for our frog legs-- a process through which you melt unsalted butter over low heat to separate the milk proteins that start to gather on top.

在右边，斯图尔特正在为我们的青蛙腿制作一些澄清的黄油——在这个过程中，你用小火融化无盐黄油，分离开始聚集在上面的牛奶蛋白。