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单词 prostokvasha
释义

prostokvasha

英汉-汉英词典
酸乳
词组 | 习惯用语
您要查找的是不是:
  • prosthetics n. 弥补术
  • prosthetic adj. 假体的;修复术的;非朊基的

网络短语:
prostokvasha 酸乳; 乳酸发酵乳;
英语百科

Soured milk

Soured milk

Soured milk is a food product produced from the acidification of milk. It is not the same as spoiled milk that has gone bad naturally, commonly also called "soured". Acidification, which gives the milk a tart taste, is achieved either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to coagulate and form a thicker consistency, and inhibits the growth of harmful bacteria and thus improves its shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the United States, acids used to manufacture acidified milk include acetic acid (commonly found in vinegar), adipic acid, citric acid (commonly found in lemon juice), fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid.

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更新时间:2025/6/19 6:02:38