We'd like two prosciuttos and a couple of iced cappuccinos.

我们想要两份意大利熏火腿还有两杯加冰卡布奇诺。

It's the country style version of prosciutto.

这是乡村风格的熏火腿。

So I've got prosciutto and I'm just going to roll my wellie in it.

我有意大利熏火腿，我要把惠灵顿牛肉卷到里面。

For the table...a big platter of artichoke alla giudia...prosciutto with melon...and eggplant with ricotta affumicata.

我们这桌要… … 一大盘洋蓟，意大利熏火腿配甜瓜，茄子配熏乳酪。

If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.

如果我们不让食物 “烂” 一点点，就不会有酸菜，酱油，小咸菜或是熏肠。

The hind legs are destined to become fine prosciutto.

后腿注定会成为精美的火腿。

The first meat we're going to add is some prosciutto.

我们要添加的第一种肉是意大利熏火腿。

Flavor that keeps on coming to mind is prosciutto.

- 脑海中不断浮现的味道是意大利熏火腿。

We ate salad and a small portion of fish wrapped in prosciutto.

我们吃了沙拉和一小块裹在意大利熏火腿里的鱼。

Top-grade prosciutto is cured by hanging in a cool room for about a year.

顶级意大利熏火腿在凉爽的房间里悬挂一年左右即可腌制。

Hey, Caroline, here's the prosciutto cart.

嘿 Caroline 意大利熏火腿在这儿。

We've got prosciutto, and then I've got, how are we pronouncing this, guys?

我们有 prosciutto，然后我有，伙计们，我们如何发音？

The outside is the ideal puffy pizza crust, and then the inside is that melty cheese, and tender prosciutto.

外面是理想的蓬松比萨饼皮，然后里面是融化的奶酪和嫩火腿。

Now, like the pigs all eventually do, we move on to the prosciutto part of the farm.

-现在， 就像猪最终所做的那样，我们继续前往农场的火腿部分。

It's like " prosciutto for beginners, " and this is for the expert. Roberto: For the expert.

这就像“初学者的火腿”，这是给专家的。 罗伯托：对于专家。

Morgan's wife uses prosciutto and penne for her vodka rigatoni, along with the usual tomato sauce, heavy cream, and vodka.

摩根的妻子在她的伏特加通心粉中使用意大利熏火腿和通心粉，以及常见的番茄酱、 浓奶油和伏特加。

It'll be easier to pull apart, the cheese will get crispy where it's outside, and the prosciutto will get crispy where it's outside.

它会更容易分开，奶酪在外面的地方会变脆，意大利熏火腿在外面的地方会变脆。

Another thing is that these studies don't differentiate between organic prosciutto that is just pork and salt and cheddar cheese stuffed hot dogs with added corn syrup and soybean oil.

另一件事是，这些研究并没有区分只有猪肉和盐的有机熏火腿和塞了玉米糖浆和大豆油的切达干酪热狗。

We couldn't get prosciutto di Parma because it just wasn't available in this country, so we used a dried Virginia ham, which was overly salty; the Parmesan was the grated kind that you found in the green shaker.

我们买不到帕尔玛火腿，因为这个国家没有这种火腿，所以我们用的是弗吉尼亚火腿干，太咸了；帕尔马干酪是那种磨碎，你可以在绿色的振动筛中找到。