| 释义 |
processing degree of flour
- 褶皱度zhě zhòu dù
degree of folding
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 垄断程度lǒng duàn chéng dù
degree of monopoly
- 度数dù shù
number of degrees; readings; dimensionality; degree
- 文字处理wén zì chù lǐ
word processing; text processing
- 准确度zhǔn què dù
degree of accurancy; accuracy rating; degree of exactitude
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 阵列处理zhèn liè chù lǐ
array processing
- 资料处理zī liào chù lǐ
data processing
- 汉字信息处理技术hàn zì xìn xī chù lǐ jì shù
technology of Chinese information processing
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 震度zhèn dù
seismic degree
- 粗细cū xì
degree of finish, thickness
- 缔合度dì hé dù
degree of association
- 膏化度gāo huà dù
degree of creaming
- 聚合度jù hé dù
degree of polymerization
- 松紧sōng jǐn
degree of tightness, elasticity
- 沾污度zhān wū dù
degree of soiling
- 处理速度chù lǐ sù dù
processing speed; processing rate
- 粮食加工liáng shí jiā gōng
grain processing; food processing
- 比较级bǐ jiào jí
comparative degree
- 最高级zuì gāo jí
superlative degree
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