| 释义 |
pressure finish in cake
- 粑bā
cake
- 完工的wán gōng de
finishing
- 凤梨酥fèng lí sū
pineapple cake
- 缎面光duàn miàn guāng
satin finish
- 高血压gāo xuè yā
high blood pressure, hypertension
- 栗子蛋糕lì zǐ dàn gāo
chestnut cake
- 磅饼páng bǐng
pound cake
- 矾块fán kuài
alum cake
- 月饼yuè bǐng
moon cake
- 煎饼配蜜糖jiān bǐng pèi mì táng
Sweet hot cake
- 电压diàn yā
pressure, tension, voltage
- 渗透压shèn tòu yā
osmotic pressure
- 蜂糕fēng gāo
steamed sponge cake
- 酵母饼jiào mǔ bǐng
yeast cake
- 剩余压力shèng yú yā lì
residual pressure; surplus pressure; excessive pressure
- 表压biǎo yā
gage pressure; manometer pressure
- 滞止压力zhì zhǐ yā lì
stagnation pressure
- 钻压zuàn yā
bit pressure; bit weight
- 奶油鸡蛋nǎi yóu jī dàn
sponge cake
- 烘漆hōng qī
baking finish; stoving finish
- 凉糕liáng gāo
cake made of glutinous rice served cold in summer
- 大气压力dà qì yā lì
atmospheric pressure, barometric
- 低血压症dī xuè yā zhèng
low blood pressure
- 最大压差zuì dà yā chà
maximum differential pressure
- 坏到极点huài dào jí diǎn
take the cake
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