| 释义 |
preserved szechuan pickle
- 酥菜皮蛋sū cài pí dàn
Preserved egg with pickles
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 腌渍食品yān zì shí pǐn
pickled food
- 防护物fáng hù wù
preserve, security
- 炸菜牛肉zhà cài niú ròu
Pickled with Beef
- 脯pú
chest; dried meat; preserved fruit
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 蜜枣mì zǎo
candied date [jujube]; date preserves; preserved date [jujube]; honey date
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 醋汁cù zhī
pickle
- 咸菜xián cài
pickles
- 腌汁yān zhī
pickle
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
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