| 释义 |
preservation of fish flour
- 保温bǎo wēn
heat preservation
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 煎饼jiān bǐng
thin pancake made of millet flour, etc.
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 腥xīng
raw meat or fish; having the smell of fish, seafood, etc.
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 甜面酱tián miàn jiàng
a sweet sauce made of fermented flour
- 酿馅鱼niàng xiàn yú
stuffed fish
- 腥味儿xīng wèi ér
smelling of fish; fishy
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 腥气xīng qì
the smell of fish, seafood, etc.
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