Pozole

Dried hominy can be used for pozole, but it must be soaked and cooked

Pozole (Nahuatl:pozolli po'solːi , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.

单词	Pozole
释义	Pozole 英语百科 Pozole Pozole (Nahuatl:pozolli po'solːi , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.
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