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单词 Pot liquor
释义

Pot liquor

原声例句
《金融时报》 Podcast

The Grey now uses pot liquor as a stock for a lot of its dishes.

The Grey 现在使用罐装酒作为其许多菜肴的原料。

《金融时报》 Podcast

She had made a stock out of pot liquor.

她用罐装酒做了高汤。

《金融时报》 Podcast

She hadn't thought to use the pot liquor before at all.

她之前压根没想过要用壶酒。

《金融时报》 Podcast

It's about pot liquor, which is the nutritious juice that's leftover in the pot after you cook greens.

这是关于锅酒, 这是你煮青菜后留在锅里的营养汁。

《金融时报》 Podcast

One of the things that she and I were talking about was there were many things that she was obsessed with — pot liquor.

她和我谈论的其中一件事是她痴迷于许多东西——罐装酒。

十字小溪(下)

Pot liquor and corn-bread have their adherents and have even entered into southern politics, a man addicted to the combination being able to claim himself a man of the people.

罐头酒和玉米饼自有拥护者,甚至进入了南方政坛,沉迷其中的人可以称得上是人民的人。

英语百科

Collard liquor

(重定向自Pot liquor)

Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens); it is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains essential vitamins and minerals including iron and vitamin C. Especially important is that it contains a lot of vitamin K, which aids in blood clotting.

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更新时间:2025/6/18 7:50:41