| 释义 |
potherbs and leafy salad vegetables
- 蔬菜色拉shū cài sè lā
vegetable salad; green salad
- 蔬菜沙拉shū cài shā lā
green salad; vegetable salad
- 什菜沙拉shí cài shā lā
vegetable salad
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 野菜yě cài
potherb
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 什锦沙拉shí jǐn shā lā
combination salad; mixed salad
- 鲜黄瓜沙拉xiān huáng guā shā lā
Fresh cucumber salad
- 鲜水果沙拉xiān shuǐ guǒ shā lā
Fresh fruit salad
- 叶茂盛的yè mào shèng de
leafy
- 饭团fàn tuán
rice and vegetable roll
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 色拉sè lā
salad
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 蘑菇鸡块沙拉mó gū jī kuài shā lā
Mushroom and chicken salad
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 鹄面菜色hú miàn cài sè
haron face and vegetable colour -- unnourished; haggard face and vegetable colour
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
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