Potentially Hazardous Food

Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:

单词	Potentially Hazardous Food
释义	Potentially Hazardous Food 英语百科 Potentially Hazardous Food Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:
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