Potato skins at O'brien's? You've made his inner circle! this is fantastic! Thank you. mmm. mmm.

奥布莱恩的炸土豆皮么？你已经融入他们的圈子啦！太棒了，谢谢。

Would you eat potato skins if I ordered them?

我要是点了土豆皮你吃吗？

He found a small strip of potato skin and ate it.

它找到一小块土豆皮，把它吃了。

Blanching is heating food briefly in water. This will remove the potato skin and half the sugar, resulting in lower levels of acrylamide.

焯就是将食物快速地放入沸水中加热。这样可以去除马铃薯表皮和一半的糖分，丙烯酰胺的含量也将大大减少。

Really? - Yeah. In fact, we're getting together Wednesday night at O'brien's, which he claims has the best bacon potato skins in town.

真的么 -是啊。事实上，我们还约好周三晚上一起去奥布莱恩酒吧，他说那有镇上最棒的培根炸土豆皮。

" potato skins and susan sex tips night" ?

土豆皮和苏珊调情技巧之夜么？

I went for Mark McGuire tricked by a poison to baked potato skin.

我去找马克·麦奎尔，他被烤土豆皮里的毒药骗了。

Like they have potato skins, but we have tomato skins.

比如他们有香焗土豆皮，但我们有香焗番茄皮。

I mean, the sweet potato skin on these, you can go ahead and eat 'em.

我的意思是，这些上面的红薯皮，你可以继续吃它们。

Did you not hear what I said about the potato skins?

你没听到我是怎么说土豆皮的吗？

These toxins live on the potato's skin and sprouts; the white flesh of the potato contains much less.

这些毒素存在于马铃薯的表皮和芽中；马铃薯的白色果肉含量要少得多。

Increases in supermarkets and mass production methods lead the way for a potato chip boom that had almost every food manufacturer throwing their potato skins into the chip game.

超市的增加和大规模生产方式引领了薯片热潮，几乎所有食品制造商都将他们的土豆皮投入到洋芋产业中。

" Potato skins are another nutritional powerhouse, containing higher levels of vitamin C, potassium, folate, magnesium, and phosphorus compared to the peeled potato, " said Chrissy Arsenault, a registered dietitian. " They also provide additional fiber, contributing to gut health and satiety."

注册营养师克里斯·阿森诺介绍：“土豆皮也是营养宝库，它含有比去皮土豆更高水平的维生素C、钾、叶酸、镁和磷。土豆皮所含的纤维素也更多，有助于肠道健康和增加饱腹感。”