To make their coffee last longer, many Americans began drinking " Roosevelt Coffee." It was a patriotic name for reusing coffee grounds to make a weak coffee usually mixed with chicory and Postum, a coffee substitute made from wheat and molasses.
为了让咖啡更持久,许多美国人开始饮用“罗斯福咖啡”。这是一个爱国主义的名字,用于重复使用咖啡渣来制作通常混合菊苣和 Postum 的淡咖啡,Postum 是一种由小麦和糖蜜制成的咖啡替代品。