Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
英语百科
Port Salut 波特撒鲁特芝士
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23cm (9inches) in diameter, weighing approximately 2kg (4.4lb).