| 释义 |
pork luncheon meat
- 午餐肉wǔ cān ròu
pork luncheon meat
- 扣肉kòu ròu
braised meat; steamed pork
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 午宴wǔ yàn
luncheon
- 午餐会wǔ cān huì
luncheon party
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 午餐wǔ cān
lunch; nooning; tiffin; luncheon; early dinner
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
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