| 释义 |
pork chop podjarka
- 火锅猪排huǒ guō zhū pái
pork chop podjarka
- 扒猪排bā zhū pái
Braised pork chop
- 猪排zhū pái
pork chop
- 菠萝猪排bō luó zhū pái
Grilled pork chop with Pineapple
- 槌击法chuí jī fǎ
chopping
- 砧板zhēn bǎn
chopping block
- 火锅鸡huǒ guō jī
podjarka chicken
- 剁肉板duò ròu bǎn
chopping block
- 斩波zhǎn bō
chopped wave; chopping
- 斩波式zhǎn bō shì
chopped mode
- 斩断波zhǎn duàn bō
chopped wave
- 扒羊排bā yáng pái
Grilled Lamb Chops
- 砍下kǎn xià
chop down; chop off
- 羊排yáng pái
mutton chop; lamb chop
- 火锅里脊huǒ guō lǐ jǐ
fillet podjarka
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 斩断zhǎn duàn
chop off; cleave (in two); chopping
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 剁duò
chop; cut
- 官印guān yìn
chop
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 剒cuò
chop; scrape off
|