| 释义 |
pork a la Duchesse
- 罐焖笋鸡guàn mèn sǔn jī
spring chicken a la Duchesse
- 照菜单点zhào cài dān diǎn
a la carte
- 靰鞡wù la
wula
- 俄式煎鱼é shì jiān yú
fish a la Russia
- 加冰淇淋的jiā bīng qí lín de
a la mode
- 时髦的shí máo de
fashionable; modern; stylish; a la mode; voguish
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 肘子zhǒu zǐ
upper part of a leg of pork
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 猪肝zhū gān
pork liver
- 猪排zhū pái
pork chop
- 猪肉zhū ròu
pork; pig
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 白肉bái ròu
plain boiled pork
- 烤叉烧kǎo chā shāo
barbecued pork
- 猪蹄筋zhū tí jīn
pork tendon
- 扒白条bā bái tiáo
braised pork slices
- 扒猪排bā zhū pái
Braised pork chop
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