So poolish is one type of pre-ferment.
所以液种法是一种预发酵。
单词 | Poolish |
释义 |
Poolish
原声例句
连线杂志 So poolish is one type of pre-ferment. 所以液种法是一种预发酵。 连线杂志 A poolish is what we call a pre-ferment. 液种法就是我们所说的预发酵。
英语百科
Pre-ferment(重定向自Poolish)
![]() A pre-ferment (also known as bread starter) is a fermentation starter used in bread making, and is referred to as an indirect method. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though pre-ferments have declined in popularity as direct additions of yeast in bread recipes have streamlined the process on a commercial level, pre-ferments of various forms are widely used in artisanal bread recipes and formulas. |
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