Beef and plum pudding became the English dishes of the 18th Century.

牛肉和梅子布丁成为18世纪的英国菜肴。

Like beef, plum pudding is a symbol of Englishness.

和牛肉一样，干果布丁也是英国特色的象征。

And there we are — roast beef and plum pudding, perfect for any celebratory dinner.

大功告成——烤牛肉配干果布丁，非常适合做节庆晚餐。

Roast beef and plum pudding is one of the most patriotic dishes I can think of.

烤牛肉配干果布丁是我首先想到的国菜之一。

Now, I call this plum pudding but I suppose you might call it Christmas pudding.

我管这个叫干果布丁，不过我想你们也可以叫它圣诞布丁。

The other held high a big dish of plum pudding. Again the inventor made signs to Eph.

另一个拿着一大盘李子布丁。发明家又给伊芙作了记号。

I'm about to make the plum pudding.

我正准备做梅子布丁呢。

I understand she was the first person to call plum pudding Christmas pudding.

她是第一个将梅子布丁叫做圣诞布丁的。

Habits change and the 20th Century left the plum pudding behind, though as Christmas pudding it survived.

由于习惯的改变，20世纪将梅子布丁抛在了身后，不过圣诞布丁幸存了下来。

But as it's Christmas Day, this plum pudding will be 'Christmas pudding'.

但到了圣诞节，这梅子布丁就成了圣诞布丁。