| 释义 |
plant vegetables without soil
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 垡fá
turn up soil; upturned soil
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 瘦土shòu tǔ
infertile soil
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 耪地pǎng dì
hoe the soil
- 拓荒tuò huāng
cultivate virgin soil
- 淋洗土壤lín xǐ tǔ rǎng
washed out soil; washed off soil
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 地面土壤dì miàn tǔ rǎng
surface soil
- 圩田土壤xū tián tǔ rǎng
polder soil
- 沃土wò tǔ
fat soil; fertile soil
- 燥红土zào hóng tǔ
dry red soil
- 耗竭土壤hào jié tǔ rǎng
exhausted soil; impoverishment of soil; depleted soil
- 油料yóu liào
oil plants
- 炒茄泥chǎo qié ní
fried mashed egg plants
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
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