Pizza stones are vital to making great pizza in your home oven.

比萨石对于用家用烤箱考出超棒的披萨是至关重要的。

It's got the pizza stone in the bottom and the heating element in the top.

它的底部是披萨石，顶部是加热元件。

Next up, ohwilduk says, " People who make pizzas at home, how necessary are pizza stones? "

接下来，ohwilduk 说，“对于在家做披萨的人，披萨石有多必要？”

And let the dough rise, and I had what's called a Pizza stone.

让面团发酵 我就有了所谓的披萨石。

Then, transfer it to the hot pizza stone and bake at 550 degrees Fahrenheit for eight to 10 minutes.

然后，将其转移到热披萨石上，在 550 华氏度下烘烤 8 到 10 分钟。

I would also increase the hydration of the dough to help the heat transfer more efficiently, and you definitely have to use a pizza stone.

我还会增加面团的水合作用，从而更有效地传递热量，你肯定必须使用比萨饼石。

You can use a pizza stone, a pizza steel, or just some fire bricks that you can get for $2 each at any big-box hardware store.

你可以用一块披萨石，一块披萨钢，或者一些耐火砖，你可以在任何五金店买到，每块 2 美元。

And, a few minutes before you start making your pizza, you want to preheat your oven with the pizza stone in the center of the oven to 550 degrees Fahrenheit.

并且， 在开始制作比萨之前几分钟，您想将烤箱中央的比萨石预热到华氏 550 度。