He thrust his hand into the boot and withdrew one of poor Thomasin's precious guineas, piping hot.

他手用力往靴子里一塞，把可怜的托玛茜那些珍贵的基尼摸了一个出来，嘴里一边很兴奋地吹着尖声口哨。

" Coffee" ! I cried. " What do you say to a cup of coffee? hot coffee? piping hot" ?

" 咖啡！" 我叫道，" 要是有一杯咖啡喝你觉得怎么样？ 热咖啡？ 热气腾腾的咖啡？"

Otherwise, the center will be piping hot.

否则，中心会很热。

It was piping hot when they took it out.

当他们把它拿出来时，它已经滚烫了。

Like, I'm not gonna lie, you know, piping hot pigs in a blanket.

就像，我不会撒谎，你知道，在毯子里滚烫的猪。

I brown them in the oven or under the broiler and serve them piping hot.

我把它们放在烤箱里或烤肉机下面烤成褐色， 然后趁热上桌。

Make sure that your crust is cooled, you don't want to have a piping hot pie crust.

确保你的饼皮已经冷却，你可不想吃滚烫的馅饼皮。

I stir in a tablespoonful, or two, of the finest brandy, and turn the Newburg into a piping hot covered serving dish.

我加入一汤匙或两汤匙最好的白兰地， 然后将 Newburg 变成滚烫的有盖上菜盘。

Imagine waking up to find a piping hot, freshly brewed cup of coffee, spotless floors that have been recently vacuumed and the house set to the perfect temperature.

想象一下，醒来发现一杯热腾腾的、刚煮好的咖啡，最近用真空吸尘器打扫过的一尘不染的地板，屋子里的温度也设置得恰到好处。

Personally, though, I prefer a piping hot cup of tea—whether it's green, herbal, or black, I can't think of a better way to wake up for the day.

不过，就个人而言， 我更喜欢一杯滚烫的茶——无论是绿茶、草本茶还是黑茶， 我想不出更好的方式来开始新的一天。

When you blow air over piping hot food, you're sending air close to your body temperature—an average of 98.6 degrees—and using it to replace warmer air in a process known as convection.

当你把空气吹到滚烫的食物上时，你把空气吹到接近你体温的地方——平均 98.6 度——并用它来代替温暖的空气，这个过程被称为对流。

As always, first longyau – get you wok piping hot, shut off the heat, add in the oil – here about two tablespoons – and give it a swirl to get a nice non-stick surface.

依旧是热锅冷油，把锅烧热后，关火，倒入大概两汤匙油，转一转锅让油充分润滑锅体。

So, to do so… as always, first longyau… get your wok piping hot, shut off the heat, add in some oil – here, about one tablespoon – and give it a swirl to get a nice non-stick surface.

接下来，开始炒饭吧… … 就像我们平时做的那样，先预热锅… … 把锅加热到非常热，关火，加入一些油，大约一汤匙、轻轻摇晃，使锅面形成一个不粘的表面。

And I love to serve this while it's still piping hot, because once you add a little bit of extra cheddar cheese over the top, it melts onto the soup then you get this lovely little cheese pull.

我喜欢在它还很热的时候端上来，因为一旦你在上面加了一点额外的切达干酪，它就会融化到汤里， 然后你就会得到这个可爱的小奶酪拉。

Adds that pop of color and flavor, you know. (chuckles) Once it's out of the oven, you do wanna let it rest for about 10 minutes because it's piping hot inside and then we can dig right in.

添加流行的颜色和味道，你知道的。 （笑）从烤箱里出来后，你确实想让它静置 10 分钟左右，因为里面很热，然后我们就可以直接进去了。