I'm just giving you back your pie filling.

我只是把你的饼馅还给你。

My mince pie filling is going into a delicious steamed bun.

我的肉馅饼馅料要放进美味的面包里了。

In pie filling, pectin will form a jelly-like mesh that holds water in place.

在馅饼馅中，果胶会形成果冻状的网，将水保持在正确的位置。

For thicker pie filling, you can choose fruits with more pectin, like apples.

对于较厚的饼馅，可以选择果胶较多的水果，比如苹果。

So, more pectin means a thicker pie filling, which in turns means a pie bottom that's less soggy.

所以，更多的果胶意味着更厚的馅饼馅，这反过来意味着馅饼底部不会那么潮湿。

And, a little acid will make pectin stronger and more stable, so some bakers add lemon juice to pie filling.

而且，一点点酸会使果胶更强更稳定，所以一些面包师会在馅饼馅中加入柠檬汁。

So don't get the pumpkin pie filling, you just want the pure pumpkin puree.

所以不要拿南瓜派馅，你只想要纯南瓜泥。

Then, pour your chicken pot pie filling that has been cooling slightly over your pie pan.

然后，将稍微冷却的鸡肉馅饼馅倒在馅饼盘上。

Pour your apple pie filling into the crust and spread it evenly into the pan.

将你的苹果馅饼倒入面包皮中，然后均匀地铺在锅中。

The pumpkin pie filling has alotta sugar and spices in it, and we're gonna add our own.

南瓜馅饼里面有很多糖和香料，我们要自己加。

That tofu is going to give this pie filling a creamy texture, add protein, and keep it vegan.

豆腐会给这个馅饼带来奶油质地， 添加蛋白质， 并保持纯素。

The only problem is, it is soup so we have to thicken it like a pot pie filling.

唯一的问题是，它是汤，所以我们必须像馅饼馅一样把它弄稠。

So, more pectin means a thicker pie filling, which in turns means a pie bottom that’s less soggy.

所以，更多的果胶意味着更厚的馅饼馅，这反过来意味着馅饼底部不那么潮湿。

This really takes just minutes to make, but I'm telling you it will transform your apple pie filling.

这真的只需要几分钟就可以完成，但我告诉你它会改变你的苹果派馅料。

Now, transfer that crust the same way and unwrap it directly over the surface of your chicken pot pie filling.

现在，以同样的方式转移外皮，将其直接展开在鸡肉馅饼馅的表面上。

Then gradually set your mixer to the medium speed setting and mix the ingredients until your ube pie filling is smooth.

然后逐渐将你的搅拌机设置为中速设置并混合配料，直到你的 ube 馅饼馅变得光滑。

Think a classic mince pie filling, but I'm adding the Lee Kum Kee plum sauce to give it a bit more of a sweetness and the soy to season it perfectly.

想想看，这是一道经典的肉馅饼，但我加入了李锦记梅子酱，使其更有甜味，并加入酱油，以完美地调味。

And then that it's got that classic saucy apple pie filling and using the granny Smith apples, you've got that balance of sweet and tart and it's just a party in your mouth.

然后是经典的美味苹果派馅料和使用史密斯奶奶的苹果，你已经达到了甜味和酸味的平衡， 这只是你嘴里的一个派对。