| 释义 |
pickling rinse water
- 润丝rùn sī
rinse
- 洗刷xǐ shuā
rinse
- 漂洗piāo xǐ
potch; poaching; rinse; rinsing
- 腌渍yān zì
pickling; curing
- 涮shuàn
rinse; scald thin slices of meat in boiling water; instant-boil
- 漂净piāo jìng
rinse
- 漂清piāo qīng
rinse
- 漱shù
gargle; rinse
- 嗽口sòu kǒu
rinse
- 酸洗suān xǐ
scouring; dipping; pickling; acid-washing; etch cleaning
- 擦洗cā xǐ
scrub; scrubbing; rinse
- 和水吞下hé shuǐ tūn xià
rinse down
- 漱口shù kǒu
rinse the mouth; gargle
- 营养发水yíng yǎng fā shuǐ
cream rinse
- 加水jiā shuǐ
water
- 供水gòng shuǐ
water supply; water delivery; water
- 水位shuǐ wèi
water, water level, water line
- 饮料水yǐn liào shuǐ
drinking water; potable water
- 滞水zhì shuǐ
backwater; stagnant water; perched water
- 孔隙水kǒng xì shuǐ
pore water; interstitial water; void water; interseptal water
- 冲洗掉chōng xǐ diào
rinse out, swill out
- 清洗qīng xǐ
cleanout, launder, purge of, rinse
- 淡水dàn shuǐ
fresh water
- 浑水hún shuǐ
muddy water
- 开水kāi shuǐ
boiled water
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