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单词 Pickled vegetables
释义

Pickled vegetables

英语例句库

Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌菜和豆浆等等。

原声例句
21世纪英文报

Recently, a new type of pickle is being discussed: " digital pickled vegetables" .

最近,大家讨论起一种新型榨菜:“电子榨菜”。

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Pickled vegetable, but it's just, there's kind of a freshness.

腌菜,不过就是,有种新鲜感。

厨房美味大比拼

Okay, so the chickpeas, we're just going to stir in some of our giardiniera, which is like Italian-style pickled vegetables, kind of brightens everything.

好的,所以鹰嘴豆, 我们只是要搅拌一些我们的 giardiniera,它就像意大利式的泡菜,有点让一切都变亮。

精选英语短文

In addition to Laba porridge, many different types of pickled vegetables and special dishes are popular during Laba Festival, including garlic pickled in vinegar and pickled Chinese cabbage.

除了腊八粥, 腊八节期间还有许多不同种类的泡菜和特色菜肴很受欢迎, 包括醋泡大蒜和酸菜。

美食家基地

We've given it to you just on its own today, but typically it might be served with roasted vegetables, perhaps some pickled vegetables, a dollop of cranberry sauce, a bit of tartness, or sometimes even ketchup.

我们今天给你俩吃的只是一个馅饼,但通常它可能会搭配烤蔬菜,也许是一些腌制蔬菜,一团蔓越莓酱,带点酸味,有时甚至是番茄酱。

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You will see a lot of pickled vegetables, traditionally summer's vegetable harvest had to be preserved for the harsh winters, you'll still see that tradition in restaurants, markets and stores.

你会看到很多腌制蔬菜,传统上夏季收获的蔬菜必须保存起来以备严冬,你仍然会在餐馆、市场和商店看到这种传统。

中文百科

腌 Pickling

(重定向自Pickled vegetables)
制作腌制三文鱼的过程中会使用食盐和白糖

或作英语:Curing英语:marinate),是一种在中国古代开始已经相当常见的食物烹调和保存方法,指利用糖、盐、醋或其他调味料来保存肉类或蔬菜等食物,以延长他们的保用期。这些食物在浸泡一段时间后,会有一种与原来食物不同的风味。在东亚,会用醋、酱油等来腌制食物,如:韩国的泡菜。在西方,主要应用糖、盐和醋。

短时间的「腌泡」则是一般在煮食前加入调味料,然后等一段时间才以烹调。腌制可以使调味料的味道更能渗入食物中,有提升食物的味道的功能。

英语百科

Pickling 腌

(重定向自Pickled vegetables)
Kimchi is a very common side dish in Korea.
Torshi, traditional pickles in Southeast Europe, Western Asia and the Caucasus
Coriander seeds are one of the spices popularly added to pickled vegetables in Europe.
Pickled tomatoes are common in CIS

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium.

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更新时间:2025/6/21 14:28:20