| 释义 |
pickled seaweed
- 海菜hǎi cài
edible seaweed
- 腌渍食品yān zì shí pǐn
pickled food
- 海草hǎi cǎo
seaweed
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 紫菜汤zǐ cài tāng
seaweed soup
- 酱蛋jiàng dàn
pickled egg
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 褐藻hè zǎo
brown seaweed; brown alga
- 螺旋藻luó xuán zǎo
spirulina; spiral seaweed
- 海藻hǎi zǎo
Sargassum; seaweed; marine algae; thalassophyte
- 萝卜泡菜luó bo pào cài
pickled radish
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 腌黄瓜yān huáng guā
pickle; pickled cucumber
- 腌制的yān zhì de
pickled; salted; soused
- 榨菜zhà cài
hot pickled mustard tuber
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 烂醉如泥làn zuì rú ní
as drunk as a fiddler; pickled
- 菹zū
marshland full of water weeds; Chinese sauerkraut; pickled Chinese cabbage; chop up
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
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