Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast. 嗯……我们早餐经常吃煎饼、油炸圈饼、茶叶蛋、腌菜和豆浆等等。
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium.