| 释义 |
pickle curing
- Pickering皮克林
- flickeringadj. 闪烁的(摇曳的；忽隐忽现的；扑动的)
- blackcurrantn. 黑醋栗
- 腌制yān zhì
pickle; souse; salt; cure
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 腌缸yān gāng
curing tank
- 养护期yǎng hù qī
curing period; curing time
- 泡菜pào cài
pickle; Kraut; pickled vegetable; pickles
- 固化温度gù huà wēn dù
curing temperature; temperature of solidification
- 静养法jìng yǎng fǎ
rest cure
- 疗养法liáo yǎng fǎ
rest cure
- 腌渍yān zì
pickling; curing
- 腌渍食品yān zì shí pǐn
pickled food
- 炸菜牛肉zhà cài niú ròu
Pickled with Beef
- 根治gēn zhì
effect a radical cure
- 腊味店là wèi diàn
Cured Meat Shop
- 熟化shú huà
cure; age; curing; ripening
- 治本zhì běn
effect a permanent cure
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 精神治疗法jīng shén zhì liáo fǎ
mind cure
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 醋汁cù zhī
pickle
- 咸菜xián cài
pickles
- 腌汁yān zhī
pickle
- 逆境nì jìng
adversity; pickle
- 腌渍品yān zì pǐn
pickle
- 盐汁yán zhī
pickle, souse
- 盐渍的yán zì de
pickled
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