Pici

Pici [ˈpiːtʃi] are thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area it is also referred to as pinci.

The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

单词	Pici
释义	Pici 英语百科 Pici Pici [ˈpiːtʃi] are thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area it is also referred to as pinci. The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.
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