Picadillo

Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word "picar," which means "to mince" or "to chop".

单词	Piccadillo
释义	Piccadillo 英语百科 Picadillo Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word "picar," which means "to mince" or "to chop".
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Piccadillo

Picadillo