Fabrizia Pugliese, a Naples native and university student in Rome, gave the machine-made pizza a try and gave it a thumbs down, saying it tasted more like a " piadina" , an ultra-thin soft unleavened bread wrap popular in northern Italy.
Fabrizia Pugliese 是那不勒斯本地人, 也是罗马的一名大学生,他尝试了这种机器制作的比萨饼, 并对它大加赞赏,称它尝起来更像“piadina”,这是一种在意大利北部流行的超薄柔软无酵面包皮。