I'm gonna be honest, J, that just reminds me of beignets from New Orleans, that kind of yeasted dough that gets rolled flat and then fried puffs up a little crispy and golden perfect with powdered sugar.

说实话，杰，这让我想起了新奥尔良的带馅煎饼，那种发酵面团被擀平，然后炸得有点酥脆，金黄色的外表配上糖粉简直完美。