| 释义 |
pectin fermentation bacteria
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 鞘细菌qiào xì jun1
sheath bacteria
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 果胶guǒ jiāo
pectin
- 根瘤菌gēn liú jun1
rhizobium; nodule bacteria; legume bacteria
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 细菌xì jun1
germ; bacterium (pl. bacteria); fungus (pl. fungi)
- 胶质jiāo zhì
colloid; pectin; gelatine
- 革兰氏阴性菌gé lán shì yīn xìng jun1
Gram-negative bacterium; Gram negative bacteria
- 杆菌属gǎn jun1 shǔ
Bacillus; Bacterium
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 菌jun1
fungus; bacterium; mushroom; a surname
- 酪酸菌lào suān jun1
butyric acid bacteria
- 需氧菌xū yǎng jun1
aerobe; aerobic bacteria
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 革兰阳性菌gé lán yáng xìng jun1
gram positive bacteria
- 霉菌形细菌méi jun1 xíng xì jun1
mould like bacterium
- 细菌宿主xì jun1 xiǔ zhǔ
host bacterium; bacterial host
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 革兰氏阳性菌gé lán shì yáng xìng jun1
gram-positive bacterium; gram positive microbes
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