Au jus

French dip beef sandwich, with bowl of jus for dipping

Au jus (French: [o ʒy]) is a French culinary term meaning "in the juice". It refers to meat dishes prepared or served together with a light gravy made from the juices given off by the meat as it is cooked. In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping.

单词	Au jus
释义	Au jus 英语百科 Au jus Au jus (French: [o ʒy]) is a French culinary term meaning "in the juice". It refers to meat dishes prepared or served together with a light gravy made from the juices given off by the meat as it is cooked. In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping.
随便看	ceremoniousness的意思 ceremoniousnesses的意思 ceremonize的意思 ceremony的意思 ceremony of crossing the equator的意思 Ceremony of the Keys的意思 cere的意思 cerenam的意思 Cerences的意思 cerene的意思 cerenes的意思 Cerenkov的意思 cerenkov cell的意思 Cerenkov,Cherenkov的意思 Cerenkov counter的意思 Cerenkov counting的意思 Cerenkov detector的意思 Cerenkov effect的意思 Cerenkov effect failed element monitor的意思 cerenkov effect failed fuel element monitor的意思 Cerenkov glass的意思 cerenkov glow observation的意思 Cerenkov laser的意思 Cerenkov laser theory的意思 Cerenkov light的意思