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单词 pasteurise
释义

pasteurise /'pa:stəraiz//ˈpæstʃəˌraɪz/

英汉-汉英词典
vt. 用巴氏灭菌法对(牛奶等)消毒(灭菌)
词组 | 习惯用语
您要查找的是不是:
  • pasturage n. 放牧
  • pasteurize vt. 用巴氏灭菌法对(牛奶等)消毒(灭菌)
  • pasteurization n. 加热杀菌(法);巴斯德氏杀菌法
  • Pasteur n. 巴斯德(法国化学家、细菌学家)
pasteurise v. 用巴氏杀菌法(对牛奶、啤酒等)消毒(等于 pasteurize)
pasteurised 巴氏消毒的(pasteurise的过去式和过去分词)

网络短语:
Pasteurise 巴斯德消毒法
Pasteurised 灭菌鲜牛奶
pasteurised milk 巴氏奶;巴氏杀菌乳;巴氏消毒
pasteurised yogrt 西班牙帕斯卡低脂酸奶
Plain pasteurised cream 原味的巴氏灭菌乳酪
英语例句库
  1. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
    这个修道院啤酒,在瓶里再发酵的,无用巴氏法灭菌。

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原声例句
《卫报》(文章版)

A pint of milk is pasteurised, a pea may be frozen.

一品脱牛奶是经过巴氏消毒的,一粒豌豆可能是冷冻过的。

Reel知识卷轴

When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当巴氏杀菌变得普遍,乳制品行业逐渐发展时,奶酪制造商开始使用巴氏杀菌过的牛奶。

经济学人 Culture

Unlike pasteurised beers, pulque is rich in vitamins, minerals and beneficial bacteria.

与巴氏杀菌啤酒不同,普尔克啤酒富含维生素、矿物质和有益细菌。

《金融时报》 Podcast

Why she boiled my milk and it was pasteurised and so on.

为什么她煮我的牛奶, 然后对它进行巴氏杀菌等等。

Reel知识卷轴

US federal law bans the distribution of raw milk across state lines in final package form, meaning it can only be transported if it's going to be pasteurised or used to make cheese.

美国联邦法律禁止牛奶以成品包装形式在洲与洲之间流通,这意味着只有经过巴氏杀菌或用于制作奶酪时,生牛奶才能运输。

Reel知识卷轴

Last year, big producers of one of France's most popular cheeses, who use pasteurised milk not from the traditional Normandy region, lost a 20-year battle when the country's competition watchdog banned them from using the made in Normandy label.

去年,法国最受欢迎的奶酪之一的大生产商输掉了一场长达 20 年的战斗,他们使用的巴氏消毒牛奶不是来自于传统诺曼底地区,当时该国竞争监管机构禁止他们使用诺曼第认证标签。

中文百科

巴斯德消毒法 Pasteurization

(重定向自Pasteurise)

巴士德消毒法(法文: Pasteurisation),法国生物学家路易·巴斯德于1864年发明的消毒方法,原理是用60~90°C的短暂加热,来杀死液体中的微生物,以达到保质的效果;确切温度和时间依照液体的种类和它所含的微生物的性质而不同。现在主要用于牛奶、葡萄酒、啤酒和果汁消毒。

英语百科

Pasteurization 巴斯德消毒法

(重定向自Pasteurise)
Cream pasteurizing and cooling coils at Murgon Butter Factory, 1939
400 lbs of milk in cheese vat
Louis Pasteur’s pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of Germ Theory of Disease.
Bacterias del cólera.

Pasteurization (American English), also spelled pasteurisation (British English), is a process that kills bacteria in liquid food.

It was invented by French scientist Louis Pasteur during the nineteenth century. In 1864, Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage. Today, pasteurisation is used widely in the dairy and food industries for microbial control and preservation of food.

近义、反义、联想词
近义词
v.
change integrity

联想词
milk牛奶;yoghurt酸乳酪;curd凝乳;fermentation发酵;whey乳清,乳浆;ferment发酵;refrigeration制冷;puree浓汤;litre公升;syrup糖浆,果汁;buttermilk脱脂乳,酪乳;
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更新时间:2025/6/18 1:19:38