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单词 pasteurisation
释义

pasteurisation /ˌpa:stərai'zeiʃən/

英汉-汉英词典
n. 〈主英〉加热杀菌法,巴斯德杀菌法
词组 | 习惯用语
您要查找的是不是:
  • pasteurization n. 加热杀菌(法);巴斯德氏杀菌法
  • pastoralization n. 使成为畜牧的行为或过程
  • parameterization n. 参数化;参数化法
  • parametrization n. 参数化法
pasteurisation n. 巴氏灭菌法(等于pasteurization)

网络短语:
Pasteurisation 巴斯德杀菌法; 巴氏消毒法; 巴氏杀菌; 巴氏灭菌;
Ultra pasteurisation 超巴氏杀菌
pasteurisation flash 巴氏瞬间灭菌法
mix pasteurisation 分段巴氏杀菌
英语例句库
  1. Self-regulating heating cable for hot water temperature maintenance suitable to withstand pasteurisation up to 100°C.
    用于热水温度控制的自控温伴热带,使用温度高达100°C。

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原声例句
Reel知识卷轴

Now when we think about pasteurisation, we think about cow's milk.

现在当我们想到巴氏杀菌法时,首先会想到牛奶。

Reel知识卷轴

When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

巴氏杀菌变得普遍,乳制品行业逐渐发展时,奶酪制造商开始使用巴氏杀菌过的牛奶。

Reel知识卷轴

Some say pasteurisation kills off important nutrients, but scientists don't believe that anything lost during the pasteurisation is important for human health.

有人说巴氏杀菌法杀死了牛奶中重要的营养物质,但是科学家不认为牛奶在巴氏杀菌的过程中失去了任何对人类健康至关重要的成分。

Reel知识卷轴

From the Franco-Prussian battle to the 'camembert war', the fight for and against pasteurisation across Industries and seas is a passionate one.

从普法战争到“卡门贝尔战争”,跨越行业和海洋的关于支持和反对巴氏杀菌法的斗争始终激烈。

中文百科

巴斯德消毒法 Pasteurization

(重定向自Pasteurisation)

巴士德消毒法(法文: Pasteurisation),法国生物学家路易·巴斯德于1864年发明的消毒方法,原理是用60~90°C的短暂加热,来杀死液体中的微生物,以达到保质的效果;确切温度和时间依照液体的种类和它所含的微生物的性质而不同。现在主要用于牛奶、葡萄酒、啤酒和果汁消毒。

英语百科

Pasteurization 巴斯德消毒法

(重定向自Pasteurisation)
Cream pasteurizing and cooling coils at Murgon Butter Factory, 1939
400 lbs of milk in cheese vat
Louis Pasteur’s pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of Germ Theory of Disease.
Bacterias del cólera.

Pasteurization (American English), also spelled pasteurisation (British English), is a process that kills bacteria in liquid food.

It was invented by French scientist Louis Pasteur during the nineteenth century. In 1864, Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage. Today, pasteurisation is used widely in the dairy and food industries for microbial control and preservation of food.

近义、反义、联想词
近义词
n.
sterilization, sterilisation

联想词
fermentation发酵;refrigeration制冷;milk牛奶;sterilization杀菌,绝育;hygienic卫生的,保健的;bottling装瓶;microbiology微生物学;irradiation发光;distillation蒸馏;dairy牛奶场;yoghurt酸乳酪;
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更新时间:2025/6/18 0:26:23