This berry sauce is so good on everything from cheesecake to panna cotta and breakfast.

这种浆果酱非常适合用在像芝士蛋糕、奶冻或者早餐中。

American pudding is set with starch and occasionally gelatin similar to an Italian panna cotta.

美国布丁是用淀粉做的，偶尔会有明胶，类似于意大利奶冻。

It's my vanilla panna cottas with cranberry compote.

这是我的香草奶油布丁配蔓越莓蜜饯。

So the first thing we're gonna do is prep the base for our panna cotta.

所以我们要做的第一件事就是为我们的意大利布丁准备基地。

Now there are the two different ways of serving a panna cotta you can either put it in fun cups and you can do any size cups.

现在有两种不同的奶冻摆盘方式，你可以把它放在有趣可爱的杯子里，可以使用任何大小的杯子。

I love this dessert idea, because you have that rich vanilla panna cotta underneath, mixed with the tartness of the cranberries and that little hint of orange.

我喜欢这个甜点创意，因为下面是浓郁的香草意式奶冻，混合着小红莓的酸味和一点点橙子的味道。

So if you've never had panna cotta before, it's a really delicious cooked cream mixture that typically is flavored with either vanilla, or really all kinds of fruit flavorings.

因此，如果您以前从未吃过意式奶冻，那么它是一种非常美味的熟奶油混合物，通常用香草或各种水果调味料调味。

I find I really like to use milk and cream together for panna cotta, otherwise it ends up being a little bit too rich if you use all cream.

我发现我真的很喜欢用牛奶和奶油一起做奶油布丁，否则如果你全部用奶油的话会有点太浓了。

We wanna strain it, and you'll see it'll start to catch some of the larger pieces of vanilla beans or any of the gelatin that didn't actually dissolve, and that'll just create a really smooth and delicious panna cotta.

我们想过滤它，你会看到它会开始收集一些较大的香草豆块或任何实际上没有溶解的明胶，这样就会制作出非常光滑美味的意式奶冻。