The pannacotta filling is so good.

奶冻的馅料非常美味。

Our pannacotta is set it's the conduct nicely.

我们的奶冻已经凝固得很好了。

I'm just gonna dig into this before it further melts my pannacotta such a treat.

我要赶紧尝一尝，免得它进一步融化我的奶冻，真是太棒了。

It's perfect for parties make ahead friendly and you're gonna love the topping and I'm craving some pannacotta so let's get started.

它非常适合派对，可以提前准备，你一定会喜欢上面的浇头。我现在迫不及待想吃意式奶冻了，所以让我们立刻开始吧。

Add sour cream to a second medium mixing bowl make sure to use a thick sour cream like this one for your pannacotta to set properly.

在第二个中号搅拌碗中加入酸奶油，确保使用像这样的浓酸奶油，这样你的意式奶冻才能凝固。

What was that all kinds of things will start happening to you, when you eat the pannacotta all kinds of strange behaviors will come out.

当你吃奶冻时，你会做出各种奇怪的动作和举止。

You don't want to completely melt it, it'll just melt the very outside of the pannacotta allowing it to slip out of the dish.

这不会让它完全融化，只会融化奶冻的外层，使它能从容器中滑出来。

I'm going to show you how to make my favorite pannacotta topping which is this easy berry sauce you can make it ahead or make it before serving.

我将向你展示如何制作我最喜欢的奶冻浇头——这种简单的浆果酱，你可以提前制作或在上桌前制作。

You do want to let this cool normally until it's room temperature because then it won't melt your pannacotta but I'm not going to make you guys wait that long.

通常会让这个冷却到室温，这样奶冻不易融化你的，但我不会让你们等那么久。

Now there's a couple ways to serve pannacotta you can either put it into ramekins and then unmold them after they said. You gotta move fast because this is getting sick.

奶冻有几种不同的装盘方式，你可以把它倒入小模具中，凝固后脱模。因为这会很快凝固，所以你动作得快点。

This helps to knock out some of the air bubbles but you can also skip this step if you don't have a sieve and your pannacotta will still turn out great plus you won't make a mess like I did.

这有助于去除一些气泡，但如果你没有筛子也可以跳过这步，你的奶冻仍然会很成功，而且你不会像我一样弄得到处都是。