While our beef is resting, and while our side dishes are heating up, we can make the pan gravy.

当我们的牛肉在休息时，当我们的配菜在加热时，我们可以制作肉汁。

We're gonna kick things off with my thyme-rubbed citrus turkey breast and easy pan gravy, a wild mushroom and leek savory bread pudding.

我们要用我的百里香揉搓的柑橘火鸡胸肉和简单的平底锅肉汁、野蘑菇和韭菜咸味面包布丁拉开序幕。