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单词 Pan frying
释义

Pan frying

原声例句
美食家基地

[Jamie] Right, I got my patty pan frying in some olive oil, bit of salt.

对,我把我的西葫芦放在橄榄油里煎一下,还有一点盐。

背诵为王第四册(60课全)

One can cut them into slices and fry them in a special shallow pan called a frying pan.

一种方法是把土豆切成片,放在一种称为煎锅的浅底锅里炸。

著名历史人物传记

Then, not content with arm wrestling as a show of strength, he tried to bend a frying pan with his bare hands.

然后,他不满足于掰手腕以示力量,就试图用来手弄弯煎锅。

简单英语小故事

Francis was still holding the frying pan.

弗朗西斯仍然拿着煎锅。

简单英语小故事

He put the frying pan on the grave.

他把煎锅放在坟墓上。

Engvid-Benjamin-课程合辑

Speaker 2: And this is a frying pan.

演讲者 2:这是一个煎锅。

学生科学报

It's the chemical use to coat many nonstick frying pans.

许多不粘煎锅都使用这种化学物质进行涂层。

潘潘

They used less fuel to heat a frying pan.

他们用更少的燃料来加热长柄平底锅。

2005 ESLPod

He hurls the frying pan at Dr. Reeves's face. Dr. Reeves " ducked down."

他把煎锅朝 Reeves 医生的脸扔去。 里夫斯博士“低头” 。

草原上的小木屋

If it had had no legs, it would have been only a frying pan.

如果它没有腿,它就只是一个煎锅。

ESL 失踪的人

" What? ! What are you..." Before he finished his sentence, Bill took the frying pan he was holding and hurled it toward my face.

“什么?!你怎么...”话还没说完,比尔就抄起煎锅,朝我脸上袭来。

ESL 露西的一天

In addition to putting the frying pan on the burner, which is part of the stovetop, Lucy pours " a little oil in" the pan.

把煎锅放在燃烧器(灶台的一部分)上之后,露西往平底锅里倒了“一点油”。

Culips English

And then I cover the frying pan, and then it gets a little bit crispy on the bottom.

然后盖上锅盖 锅底会变得有点酥脆。

2008 ESLPod

For example, you come home and you see your wife with a very angry look on her face, and she has a frying pan in one hand.

例如, 你回到家, 看到你的妻子一脸愤怒,一只手拿着煎锅。

中文百科

油煎

煎
Fritura de plátanos en aceite vegetal.
Pan frying sausages
Frites dans une friteuse.

是常见的烹调方法,指用锅把少量的食用油(烹调用油)加热到摄氏150-200度之间,再把食物放进去,使其熟透。表面会产生美拉德反应而成金黄色乃至微焦,并散发浓烈、特殊的焦香味。

  • 干煎
    将食材煎成后加入调味料再兜匀
  • 湿煎
    将食材煎成后加入调味料和献汁再兜匀
  • 只煎食材的一面,如荷包蛋、锅贴、田鸡
  • 煎封
    多用于鱼,先将食材煎成上碟,淋上调味过的纤汁
英语百科

Pan frying 油煎

Pan frying sausages
煎
Fritura de plátanos en aceite vegetal.
Frites dans une friteuse.

Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides.

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更新时间:2025/6/21 10:49:34