Breaded cutlet

Tonkatsu served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan

Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, filete empanado in Spain, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.

单词	Panado
释义	Panado 英语百科 Breaded cutlet Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and deep frying it. Breaded cutlet is known as schnitzel in Germany, Austria and Israel, cotoletta or scaloppine in Italy, filete empanado in Spain, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.
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Panado

Breaded cutlet