Unfortunately these palmiers kind of totally opened up so I could've let them chill much longer, but they look incredibly delicious and flaky.

不幸的是，这些 palmiers 有点完全打开， 所以我可以让它们冷却更长时间，但它们看起来非常美味和片状。

I always have a problem with palmiers where they unravel in the oven so I pinch them together pretty tightly before I put them on the baking sheet.

我总是对 palmiers 有意见，因为它们在烤箱里会散开，所以在我把它们放在烤盘上之前，我会把它们紧紧地捏在一起。

This is like butter and sugar and caramel and cinnamon, they're so good, if you're someone who has pie dough in the freezer, I would say make palmiers.

这就像黄油、糖、焦糖和肉桂，它们太棒了， 如果你是冰箱里有馅饼面团的人，我会说做 palmiers。