朝鲜葱饼

朝鲜葱饼(朝鲜语:파전)是一种朝鲜饼食,主要材料有面粉(庆尚道是朝鲜的小麦主产地)、鸡蛋和葱,常加入海产,成为有名的海鲜煎饼(朝鲜语:해물파전)。以釜山东莱的最有名气。
- ↑ Korean pancake flips for wine. 旧金山纪事报. 2008年3月21日.
单词 | Pajeon |
释义 |
Pajeon
中文百科
朝鲜葱饼![]() 朝鲜葱饼(朝鲜语:파전)是一种朝鲜饼食,主要材料有面粉(庆尚道是朝鲜的小麦主产地)、鸡蛋和葱,常加入海产,成为有名的海鲜煎饼(朝鲜语:해물파전)。以釜山东莱的最有名气。
英语百科
Pajeon 朝鲜葱饼![]() ![]() ![]() ![]() Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.' |
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