蚵仔煎 Oyster omelette


蚵仔煎为一种流行于**、日本及大陆的闽南地区的著名小吃,是用新鲜的牡蛎、蔬菜(多用茼蒿)、鸡蛋及太白粉(或番薯粉,即「地瓜粉」)芡水作成。蚵仔煎(闽南话为ô-á-chian,普通话译作“海蛎煎”),发源于福建闽南,是福建闽南,**地区,广东潮汕的经典小吃。
单词 | Oyster omelet |
释义 |
Oyster omelet
中文百科
蚵仔煎 Oyster omelette(重定向自Oyster omelet)
![]() ![]() 蚵仔煎为一种流行于**、日本及大陆的闽南地区的著名小吃,是用新鲜的牡蛎、蔬菜(多用茼蒿)、鸡蛋及太白粉(或番薯粉,即「地瓜粉」)芡水作成。蚵仔煎(闽南话为ô-á-chian,普通话译作“海蛎煎”),发源于福建闽南,是福建闽南,**地区,广东潮汕的经典小吃。
英语百科
Oyster omelette 蚵仔煎(重定向自Oyster omelet)
![]() ![]() The oyster omelette is a dish that is widely known in ****** and Fujian, and many parts of Asia for its savory taste. Variations of the dish preside in some southern regions of China although the actual taste and appearance of these can vary by a lot from the original version from ******. The oyster omelette is a ****** "night market favorite", and has constantly been ranked by many foreigners as the top cuisine from ******. Its generous proportions and affordable price demonstrates the trait of night market cuisines. It is also popular in other places with Chaozhou and Fujianese influences such as in Guangdong, Hong Kong, Malaysia, Singapore, Philippines and Thailand. |
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